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–+ servings

Pumpkin Cream Cheese Muffins

Delicious pumpkin cream cheese muffins that combine the warm flavors of fall with a creamy surprise. Perfect for breakfast or a snack!
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Course: Dessert
Cuisine: American
Keyword: pumpkin muffins, cream cheese muffins, fall baking, dessert
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup cream cheese softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a mixing bowl, combine pumpkin puree, cream cheese, sugar, and brown sugar until smooth.
  • Add vegetable oil and eggs to the mixture, blending well.
  • In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Use a piping bag to swirl additional cream cheese on top of each muffin.
  • Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
  • Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.
  • Enjoy warm or at room temperature!

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Fiber: 1g