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–+ servings

Pulled Pork Nachos

Indulge in mouthwatering pulled pork nachos, perfect for game day or a cozy night in. This recipe combines tender pulled pork, crispy tortilla chips, and gooey cheese for a crowd-pleasing dish.
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Course: Appetizer
Cuisine: Mexican
Keyword: pulled pork, nachos, appetizer, comfort food, party food
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 cups pulled pork
  • 8 oz tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 jalapeño sliced
  • 1 cup pico de gallo
  • ½ cup sour cream
  • Fresh cilantro for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Spread tortilla chips evenly on a baking sheet.
  • Layer pulled pork over the chips.
  • Sprinkle shredded cheddar cheese generously on top.
  • Add sliced jalapeños for a kick.
  • Bake in the preheated oven for about 10 minutes or until the cheese is melted.
  • Remove from oven and let cool for a minute.
  • Top with pico de gallo and dollops of sour cream.
  • Garnish with fresh cilantro.
  • Serve immediately and enjoy!

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Fiber: 2g