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–+ servings

Protein Banana Bread

A delicious and nutritious protein banana bread, perfect for a healthy snack or breakfast.
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Course: Baking
Cuisine: American
Keyword: protein banana bread, healthy snacks, baking, nutritious recipes
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 180kcal

Ingredients

  • 3 ripe bananas
  • 1 cup oats
  • 1/2 cup protein powder
  • 1/2 cup Greek yogurt
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped nuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, mash the ripe bananas until smooth.
  • Add Greek yogurt, eggs, honey, and vanilla extract. Mix well.
  • In a separate bowl, combine oats, protein powder, baking soda, and salt.
  • Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  • Fold in the chopped nuts if using.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
  • Slice and enjoy your delicious protein banana bread!

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 6g | Fat: 5g | Fiber: 3g