Profiteroles
Indulge in the exquisite taste of profiteroles, a classic French pastry filled with creamy goodness and drizzled with rich chocolate sauce. Perfect for any dessert lover!
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Servings: 12 servings
Calories: 120kcal
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup heavy cream for chocolate sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, bring water and butter to a boil.
- Stir in flour and salt until the mixture forms a ball.
- Remove from heat and let it cool for 5 minutes.
- Beat in eggs one at a time until smooth.
- Transfer the dough to a piping bag.
- Pipe small mounds onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Let cool completely before filling.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fill cooled profiteroles with whipped cream and drizzle with melted chocolate.
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g