Prime Rib Roast Recipe
Indulge in the succulent flavors of a perfectly cooked prime rib roast. This recipe creates a tender, juicy, and flavorful dish, perfect for any gathering.
Print
Pin
Servings: 6 -8 servings
Calories: 350kcal
Ingredients
- 1 5-7 lb prime rib roast
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 2 tablespoons fresh rosemary chopped
- 2 tablespoons fresh thyme chopped
- Salt and pepper to taste
- 1 cup beef broth
- Optional: vegetables for roasting carrots, potatoes, onions
Instructions
- Preheat your oven to 450°F (230°C).
- Remove the prime rib from the refrigerator and allow it to come to room temperature for about 30 minutes.
- In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper together.
- Rub the herb mixture all over the prime rib, ensuring to cover it evenly.
- Place the roast in a roasting pan, bone side down.
- Roast in the preheated oven for 20 minutes to create a crust.
- Reduce the temperature to 325°F (165°C) and continue roasting.
- Use a meat thermometer to check for desired doneness (130°F for medium-rare).
- Once done, remove from the oven and let it rest for 20-30 minutes.
- Slice and serve with beef broth or your favorite gravy.
Nutrition
Calories: 350kcal | Protein: 30g | Fat: 25g