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–+ servings

Prime Rib Recipe

This prime rib recipe features a succulent cut of beef, seasoned to perfection, ideal for impressing guests at any gathering.
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Course: Main Course
Cuisine: American
Keyword: prime rib, beef roast, holiday meal, special occasion
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 6 -8 servings
Calories: 250kcal

Ingredients

  • 1 prime rib roast about 5-7 lbs
  • Salt to taste
  • Black pepper to taste
  • Fresh rosemary chopped
  • Fresh thyme chopped
  • Garlic powder optional

Instructions

  • Preheat your oven to 450°F (232°C).
  • Let the prime rib sit at room temperature for 1 hour.
  • Pat the roast dry and season generously with salt, pepper, and herbs.
  • Place the roast on a rack in a roasting pan, fat side up.
  • Insert a meat thermometer into the thickest part of the roast.
  • Roast at 450°F for 20 minutes to develop a crust.
  • Reduce oven temperature to 325°F (163°C) and continue roasting.
  • Cook until the internal temperature reaches your desired doneness.
  • Remove from the oven and let it rest for at least 20 minutes before slicing.
  • Slice and serve with your favorite sides.

Nutrition

Calories: 250kcal | Protein: 20g | Fat: 20g