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–+ servings

Potato Soup Recipe

This creamy potato soup is a comforting dish, perfect for chilly days. It's easy to make and full of flavor, promising to warm your soul.
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Course: Soup
Cuisine: American
Keyword: potato soup, creamy soup, comfort food, easy recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 medium-sized potatoes peeled and diced
  • 1 onion chopped
  • 2 cloves of garlic minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped parsley for garnish
  • Optional: 1 carrot diced
  • Optional: 1 celery stalk diced

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onions and sauté until translucent.
  • Stir in minced garlic and cook for another minute.
  • Add diced potatoes (and optional carrot and celery) to the pot.
  • Pour in the vegetable or chicken broth, ensuring the vegetables are covered.
  • Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
  • Use an immersion blender to puree the soup until smooth.
  • Stir in heavy cream and season with salt and pepper to taste.
  • Allow the soup to heat through for an additional 5 minutes.
  • Serve hot, garnished with chopped parsley.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Fiber: 3g