Potato Skins
Deliciously crispy potato skins topped with melted cheese, crumbled bacon, and fresh herbs, perfect for any gathering.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 4 medium russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbled
- 1/4 cup sour cream
- 2 tablespoons chopped green onions
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the russet potatoes thoroughly under cold water.
- Pierce each potato several times with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
- Bake the potatoes for about 45 minutes or until tender.
- Remove the potatoes from the oven and let cool slightly.
- Cut each potato in half lengthwise and scoop out most of the flesh.
- Brush the inside of each skin with olive oil and season with salt and pepper.
- Sprinkle shredded cheddar cheese and crumbled bacon inside each skin.
- Bake again for 10-15 minutes until the cheese is melted and bubbly.
Nutrition
Calories: 180kcal | Carbohydrates: 15g | Protein: 5g | Fat: 10g | Fiber: 2g