Potato Leek Soup Recipe
Warm up your day with this comforting potato leek soup, featuring creamy potatoes and sweet leeks, perfect for chilly evenings.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 3 large potatoes peeled and diced
- 2 leeks cleaned and sliced
- 1 onion chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a large pot, melt butter over medium heat.
- Add the chopped onion and leeks, sautéing until soft, about 5 minutes.
- Stir in the diced potatoes and cook for another 5 minutes.
- Pour in the broth and bring to a boil.
- Reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and heat through, but do not boil.
- Season with salt and pepper to taste.
- Garnish with fresh herbs if desired.
- Serve hot and enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Fiber: 3g