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–+ servings

Potato Gratin

Indulge in the creamy, cheesy goodness of potato gratin, a classic dish that brings warmth and comfort to any table.
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Course: Side Dish
Cuisine: French
Keyword: potato gratin, comfort food, French cuisine, cheesy potatoes
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 400kcal

Ingredients

  • 4 large potatoes Yukon Gold or Russet
  • 2 cups heavy cream
  • 1 cup grated Gruyère cheese
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh thyme optional
  • Butter for greasing the dish

Instructions

  • Preheat the oven to 375°F (190°C).
  • Grease a baking dish with butter.
  • Peel and thinly slice the potatoes using a mandoline or sharp knife.
  • In a saucepan, heat the heavy cream over medium heat.
  • Add minced garlic, salt, and pepper to the cream, stirring well.
  • Layer sliced potatoes in the baking dish, overlapping them slightly.
  • Pour a portion of the cream mixture over the first layer of potatoes.
  • Sprinkle a mix of Gruyère and Parmesan cheese over the cream.
  • Repeat layers until all ingredients are used, finishing with cheese on top.
  • Cover the dish with foil and bake for 40 minutes, then remove the foil and bake for an additional 20 minutes until golden brown.

Nutrition

Calories: 400kcal | Carbohydrates: 30g | Protein: 10g | Fat: 25g | Fiber: 2g