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–+ servings

Potato Bake

A comforting dish featuring layers of tender potatoes, rich cream, and gooey cheese, perfect for family gatherings.
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Course: Side Dish
Cuisine: American
Keyword: potato bake, comfort food, casserole, side dish
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 4 large potatoes thinly sliced
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 2 tablespoons butter
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Grease a large baking dish with butter.
  • Layer half of the sliced potatoes at the bottom of the dish.
  • Sprinkle half of the chopped onion and garlic over the potatoes.
  • Season with salt and pepper.
  • Pour half of the heavy cream over the layer.
  • Add half of the cheese on top.
  • Repeat the layers with the remaining potatoes, onions, garlic, cream, and cheese.
  • Cover the dish with aluminum foil and bake for 40 minutes.
  • Remove the foil and bake for an additional 20 minutes until golden and bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 10g | Fat: 20g | Fiber: 2g