Potato Bake
A comforting and creamy dish made with layers of potatoes, cheese, and herbs, perfect for family dinners.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 4 large potatoes peeled and thinly sliced
- 1 cup heavy cream
- 1 cup grated cheese cheddar or your choice
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme fresh or dried
- 1 tablespoon butter for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Slice the potatoes thinly and set aside.
- In a bowl, mix the heavy cream, garlic, salt, pepper, and thyme.
- Layer half the potato slices in the baking dish.
- Pour half of the cream mixture over the first layer.
- Sprinkle half of the grated cheese on top.
- Repeat the layers with the remaining potatoes, cream, and cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 30 minutes, or until golden brown.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 10g | Fat: 25g | Fiber: 3g