Potato Bacon Soup
A creamy and hearty potato bacon soup that combines tender potatoes and crispy bacon, perfect for comfort food lovers.
Print
Pin
Servings: 4 servings
Calories: 320kcal
Ingredients
- 4 medium potatoes peeled and diced
- 6 slices of bacon chopped
- 1 onion diced
- 2 garlic cloves minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- Cook the chopped bacon in a large pot over medium heat until crispy. Remove and set aside.
- In the same pot, add diced onion and garlic; sauté until soft.
- Add the diced potatoes and stir to combine.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Use a potato masher or immersion blender to partially mash the potatoes.
- Stir in the heavy cream and season with salt and pepper.
- Return the crispy bacon to the pot and mix well.
- Simmer for an additional 5 minutes to heat through.
- Serve hot, garnished with chives and additional bacon if desired.
Nutrition
Calories: 320kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Fiber: 2g