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–+ servings

Potato Bacon Soup

This creamy potato bacon soup is a hearty blend of tender potatoes and crispy bacon, perfect for warming up on chilly days.
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Course: Soup
Cuisine: American
Keyword: potato bacon soup, comfort food, hearty soup, creamy soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 large potatoes peeled and diced
  • 6 slices of bacon chopped
  • 1 medium onion diced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  • In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside.
  • In the same pot, sauté the diced onion until translucent, about 5 minutes.
  • Add minced garlic and cook for another minute.
  • Stir in the diced potatoes and mix well.
  • Pour in the chicken broth and bring to a boil.
  • Reduce heat and let simmer until potatoes are tender, about 15 minutes.
  • Use an immersion blender to puree the soup to your desired consistency.
  • Stir in the heavy cream and season with salt and pepper.
  • Add the crispy bacon back into the pot and mix.
  • Serve hot, garnished with fresh chives.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Fiber: 2g