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Potato Au Gratin

Potato au gratin is a creamy, cheesy delight made with layers of thinly sliced potatoes, perfect for family gatherings or cozy dinners.
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Course: Side Dish
Cuisine: French
Keyword: potato, au gratin, comfort food, French cuisine
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 4 large potatoes thinly sliced
  • 2 cups heavy cream
  • 1 cup shredded Gruyère cheese
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 2 tablespoons butter
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Grease a baking dish with butter.
  • Layer half of the sliced potatoes in the dish.
  • Sprinkle half of the minced garlic over the potatoes.
  • Season with salt and pepper.
  • Pour half of the heavy cream over the first layer.
  • Add half of the Gruyère and cheddar cheese.
  • Repeat the layers with the remaining potatoes, garlic, cream, and cheese.
  • Cover the dish with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 10g | Fat: 20g | Fiber: 2g