Potato And Leek Soup
A comforting and creamy potato and leek soup that blends the earthiness of potatoes with the sweetness of leeks, perfect for chilly evenings.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 3 medium potatoes peeled and diced
- 2 leeks cleaned and sliced
- 1 onion chopped
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in sliced leeks and cook until soft.
- Add diced potatoes and cook for a few minutes.
- Pour in the broth and bring to a boil.
- Reduce heat and simmer for 20 minutes until potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes to heat through.
- Serve hot, garnished with fresh herbs.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Fiber: 3g