Go Back
–+ servings

Pork Shoulder

A tender and flavorful pork shoulder dish, perfect for family gatherings and special occasions.
Print Pin
Course: Dinner
Cuisine: American
Keyword: pork shoulder, slow cooking, dinner, comfort food
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 -8 servings
Calories: 290kcal

Ingredients

  • 3-4 lbs pork shoulder
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 onion chopped
  • 1 cup chicken broth
  • 1/4 cup apple cider vinegar
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 300°F (150°C).
  • Rub the pork shoulder with olive oil, salt, and pepper.
  • Sprinkle smoked paprika and garlic powder evenly over the meat.
  • Place chopped onions in the bottom of a roasting pan.
  • Add the seasoned pork shoulder on top of the onions.
  • Pour chicken broth and apple cider vinegar around the meat.
  • Cover the pan tightly with aluminum foil.
  • Roast in the preheated oven for 6-8 hours until tender.
  • Remove from oven and let rest for 15 minutes before slicing.
  • Serve garnished with fresh herbs.

Nutrition

Calories: 290kcal | Protein: 24g | Fat: 20g