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–+ servings

Pork Carnitas

Tender, flavorful pork carnitas, perfect for tacos or burritos, bringing authentic Mexican flavors to your table.
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Course: Main Course
Cuisine: Mexican
Keyword: pork carnitas, Mexican food, slow cooker recipes, tacos
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 -8 servings
Calories: 320kcal

Ingredients

  • 3 to 4 pounds pork shoulder
  • 1 onion quartered
  • 4 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 tablespoon salt
  • 1 cup orange juice
  • 1 lime juiced
  • 1 bay leaf
  • Fresh cilantro for garnish

Instructions

  • Trim excess fat from the pork shoulder and cut into large chunks.
  • Combine minced garlic, cumin, oregano, and salt in a large bowl and rub onto the pork.
  • Place pork in a slow cooker or Dutch oven.
  • Add onion, orange juice, lime juice, and bay leaf.
  • Cover and cook on low for 6-8 hours or high for 4 hours until tender.
  • Shred the pork using two forks once cooked.
  • Preheat the oven to 400°F (200°C) for crisping.
  • Spread shredded pork on a baking sheet and bake for 10-15 minutes until crispy.
  • Serve with fresh cilantro and lime wedges.

Nutrition

Calories: 320kcal | Carbohydrates: 5g | Protein: 22g | Fat: 24g