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Pork Belly Burnt Ends

Indulge in the rich flavors of pork belly burnt ends, featuring smoky, sweet, and savory notes for an unforgettable experience.
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Course: Main Course
Cuisine: American
Keyword: pork belly, burnt ends, barbecue, smoked meat, comfort food
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 3 lbs pork belly cut into 1-inch cubes
  • 1/4 cup brown sugar
  • 1/4 cup smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup barbecue sauce
  • 1/2 cup apple cider vinegar
  • Optional: wood chips for smoking

Instructions

  • Preheat your smoker or grill to 225°F (107°C).
  • In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  • Rub the spice mixture all over the pork belly cubes.
  • Place the pork belly cubes on the smoker grates.
  • Smoke the pork belly for about 2 hours.
  • In a bowl, combine barbecue sauce and apple cider vinegar.
  • After 2 hours, remove the pork belly and place it into an aluminum pan.
  • Pour the barbecue sauce mixture over the pork belly.
  • Cover the pan with aluminum foil and return it to the smoker for another hour.
  • Uncover and cook for an additional 30 minutes to caramelize the sauce.

Nutrition

Calories: 450kcal | Carbohydrates: 10g | Protein: 20g | Fat: 35g