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–+ servings

Popcorn Chicken

Indulge in the crispy goodness of popcorn chicken, a delightful dish perfect for any occasion.
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Course: Snack
Cuisine: American
Keyword: popcorn chicken, fried chicken, snacks, appetizers
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 500 g boneless chicken cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • Marinate chicken pieces in buttermilk for at least 30 minutes.
  • Mix flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  • Heat oil in a deep frying pan over medium heat.
  • Remove chicken from buttermilk and let excess drip off.
  • Dredge each piece in the flour mixture.
  • Carefully place chicken pieces in hot oil.
  • Fry for 3-4 minutes until golden brown.
  • Use a slotted spoon to remove chicken and drain on paper towels.
  • Repeat with remaining chicken pieces.
  • Serve hot with your favorite dipping sauces.

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Fiber: 1g