Pomegranate Salad
A vibrant and refreshing salad combining pomegranate seeds, mixed greens, feta cheese, and walnuts, perfect for any occasion.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 2 cups of fresh pomegranate seeds
- 1 cup of mixed lettuce
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped walnuts
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
- 1/2 teaspoon of honey optional
Instructions
- Wash the mixed lettuce thoroughly and pat dry.
- Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- Carefully remove the pomegranate seeds from the fruit.
- Add the pomegranate seeds to the bowl with the lettuce.
- Crumble the feta cheese over the salad.
- Chop the walnuts coarsely and sprinkle them on top.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- For a touch of sweetness, add honey to the dressing if desired.
- Drizzle the dressing over the salad just before serving.
- Toss gently to combine all ingredients without bruising the lettuce.
Nutrition
Calories: 180kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Fiber: 3g