Preheat the oven to 475°F (245°C).
Roll out the pizza dough on a floured surface.
Transfer the dough to a pizza stone or baking sheet.
Spread a thin layer of tomato sauce over the dough.
Sprinkle mozzarella cheese evenly on top.
Add desired toppings such as pepperoni and bell peppers.
Drizzle with olive oil and season with salt and pepper.
Bake in the oven for 12-15 minutes until the crust is golden.
Remove from the oven and let cool for a few minutes.
Slice and serve hot, garnished with fresh basil.