Pistachio Cream
A creamy and nutty spread made from pistachios, perfect for desserts or breakfast items.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 1 cup unsalted pistachios shelled
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Soak the pistachios in warm water for about 1 hour.
- Drain and pat the pistachios dry.
- Place the pistachios in a food processor and blend until smooth.
- Gradually add powdered sugar while blending.
- Slowly pour in the heavy cream until desired consistency is reached.
- Add vanilla extract and a pinch of salt, then blend again.
- Taste and adjust sweetness as needed.
- Transfer the mixture to a clean jar.
- Refrigerate for at least 30 minutes before serving.
- Serve as a spread or topping.
Nutrition
Calories: 200kcal | Carbohydrates: 8g | Protein: 4g | Fat: 15g | Fiber: 1g