Pineapple Fried Rice
A vibrant and flavorful dish combining fragrant jasmine rice with sweet pineapple and colorful vegetables, perfect for any occasion.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups cooked jasmine rice
- 1 cup fresh pineapple diced
- 1 cup mixed vegetables carrots, peas, bell peppers
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 2 tablespoons vegetable oil
- 2 green onions chopped
- 1 teaspoon garlic minced
- Salt and pepper to taste
- Optional: cashews or peanuts for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in mixed vegetables and cook for 3-4 minutes.
- Push vegetables to one side of the skillet.
- Add the cooked rice to the other side and break up any clumps.
- Pour soy sauce and oyster sauce over the rice.
- Mix the rice and vegetables until well combined.
- Add diced pineapple and gently fold into the mixture.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and optional nuts before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 55g | Protein: 12g | Fat: 10g | Fiber: 2g