Pickled Onions Recipe
This pickled onions recipe adds a tangy crunch to your meals, perfect for tacos, salads, and more!
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Servings: 4 servings
Calories: 50kcal
Ingredients
- 2 large red onions thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 garlic clove smashed
- Fresh herbs for garnish
Instructions
- Slice the red onions thinly and place them in a large jar or bowl.
- In a saucepan, combine apple cider vinegar, water, sugar, and salt.
- Heat the mixture over medium heat until the sugar and salt dissolve.
- Add black peppercorns, mustard seeds, and the smashed garlic clove.
- Bring the mixture to a gentle simmer, then remove from heat.
- Pour the hot pickling liquid over the sliced onions.
- Ensure the onions are fully submerged in the liquid.
- Let the mixture cool to room temperature.
- Once cooled, cover the jar and refrigerate for at least 1 hour.
- For best flavor, allow the onions to pickle overnight!
Nutrition
Calories: 50kcal | Carbohydrates: 12g | Protein: 1g