Pickled Carrots
A tangy and crunchy dish made from fresh carrots, perfect as a snack or side dish.
Print
Pin
Servings: 4 servings
Calories: 30kcal
Ingredients
- 1 pound of fresh carrots peeled and cut into sticks
- 1 cup of water
- 1 cup of white vinegar
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 2 cloves of garlic sliced
- 1 teaspoon of mustard seeds
- 1 teaspoon of dill seeds
- 1/2 teaspoon of red pepper flakes
Instructions
- Peel and cut the carrots into sticks.
- In a saucepan, combine water, vinegar, sugar, and salt.
- Bring the mixture to a boil over medium heat, stirring until dissolved.
- Add the sliced garlic, mustard seeds, dill seeds, and red pepper flakes.
- Remove from heat and cool slightly.
- Pack the carrot sticks tightly into a clean jar.
- Pour the warm pickling liquid over the carrots.
- Seal the jar and let it cool to room temperature.
- Refrigerate for at least 24 hours before serving.
- Enjoy your pickled carrots within 2-3 weeks.
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fiber: 1g