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–+ servings

Pickled Beets

A vibrant and tangy dish made from fresh beets, perfect for salads, sides, or snacks.
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Course: Salad
Cuisine: American
Keyword: pickled beets, beet recipes, healthy snacks, pickling
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 80kcal

Ingredients

  • 4 medium beets
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon whole black peppercorns
  • 2 cloves garlic minced
  • 1 tablespoon mustard seeds
  • 1 bay leaf
  • Fresh dill for garnish

Instructions

  • Wash the beets thoroughly under cold water.
  • Place the beets in a pot and cover them with water.
  • Bring the water to a boil over medium heat.
  • Reduce heat and simmer for about 30-45 minutes until tender.
  • Remove the beets and let them cool.
  • Peel the skins off the beets and slice them into rounds.
  • In a saucepan, combine apple cider vinegar, water, sugar, and salt.
  • Add black peppercorns, minced garlic, mustard seeds, and bay leaf to the mixture.
  • Bring the mixture to a boil, then reduce to a simmer for 5 minutes.
  • Pour the hot pickling liquid over the sliced beets in a jar and seal tightly.

Nutrition

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fiber: 2g