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–+ servings

Pickled Beets

Delicious and vibrant pickled beets, perfect for salads, sandwiches, and as a tangy side dish.
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Course: Side Dish
Cuisine: American
Keyword: pickled beets, side dish, healthy recipes, vegetarian
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 50kcal

Ingredients

  • 4 medium beets
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon whole peppercorns
  • 1 teaspoon mustard seeds
  • 1 bay leaf
  • 1 clove garlic optional

Instructions

  • Wash and trim the beets, leaving about an inch of stems.
  • Place the beets in a large pot and cover with water.
  • Boil the beets for about 45 minutes until tender.
  • Remove the beets and let them cool slightly.
  • Peel the skin off the beets under running water.
  • Slice the beets into rounds or wedges.
  • In a separate saucepan, combine apple cider vinegar, water, sugar, and salt.
  • Add peppercorns, mustard seeds, bay leaf, and garlic to the saucepan.
  • Bring the mixture to a boil, stirring until the sugar dissolves.
  • Pour the hot brine over the sliced beets in a jar, ensuring they are fully submerged.

Nutrition

Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Fiber: 1g