Philly Cheese Steak Pasta
A hearty and flavorful dish combining tender steak, bell peppers, onions, and creamy provolone cheese, perfect for family dinners.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz. rotini pasta
- 1 lb. flank steak
- 1 tablespoon olive oil
- 1 onion sliced
- 1 bell pepper sliced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup provolone cheese shredded
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- Season the flank steak with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the flank steak and sear for about 4-5 minutes on each side until cooked to your liking.
- Remove steak and let it rest before slicing thinly.
- In the same skillet, add sliced onions, bell peppers, and garlic; sauté until softened.
- Pour in beef broth and bring to a simmer.
- Add the sliced steak back to the skillet.
- Stir in the cooked pasta and mix well.
- Top with shredded provolone cheese and cover until melted.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Fiber: 2g