Philly Cheese Steak Casserole Recipe
A hearty and cheesy casserole featuring tender steak, sautéed peppers, and melted cheese, perfect for family gatherings.
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Servings: 6 servings
Calories: 450kcal
Ingredients
- 1 lb flank steak thinly sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 onion sliced
- 2 cups shredded provolone cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers; sauté until softened.
- Add the thinly sliced flank steak to the skillet.
- Season with garlic powder, salt, and black pepper.
- Cook until the steak is browned, about 5-7 minutes.
- Layer half of the steak mixture in a greased casserole dish.
- Sprinkle 1 cup of provolone cheese over the steak mixture.
- Add the remaining steak mixture on top, followed by the remaining provolone and cheddar cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
Nutrition
Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g | Fiber: 3g