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–+ servings

Pesto Chicken Pasta

A delightful dish featuring tender chicken paired with creamy pesto sauce and al dente pasta, perfect for any occasion.
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Course: Main Course
Cuisine: Italian
Keyword: pasta, chicken, pesto, Italian cuisine, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 2 cups rotini pasta
  • 1 cup basil pesto
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Pine nuts for garnish

Instructions

  • Boil salted water and cook the rotini pasta according to package instructions until al dente.
  • Heat olive oil in a skillet over medium heat.
  • Season chicken breasts with salt and pepper, then cook in the skillet for 6-7 minutes on each side.
  • Remove the chicken from the skillet and let it rest before slicing.
  • In the same skillet, add pesto and heavy cream, stirring until smooth.
  • Drain the pasta and add it to the skillet, tossing to coat.
  • Slice the chicken and place it on top of the pasta.
  • Garnish with pine nuts and serve hot.

Nutrition

Calories: 450kcal | Carbohydrates: 15g | Protein: 30g | Fat: 30g | Fiber: 2g