Peri Peri Chicken
A spicy and tangy dish made with marinated chicken, perfect for grilling or roasting. Enjoy the vibrant flavors of peri peri sauce in every bite.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 4 chicken thighs or breasts
- 2 tablespoons peri peri sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix peri peri sauce, olive oil, lemon juice, and minced garlic.
- Season the chicken with salt, pepper, and paprika.
- Coat the chicken thoroughly with the peri peri mixture.
- Place the chicken on a baking tray lined with parchment paper.
- Bake in the preheated oven for 30-40 minutes, or until cooked through.
- For extra crispiness, broil for an additional 5 minutes.
- Remove from the oven and let it rest for a few minutes.
- Garnish with fresh herbs before serving.
- Serve with your favorite sides and enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 15g | Fiber: 1g