Pepperoni Pizza
Indulge in the classic flavors of pepperoni pizza, featuring a crispy crust, zesty tomato sauce, gooey cheese, and spicy pepperoni.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- Pizza dough store-bought or homemade
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish optional
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Brush the dough lightly with olive oil.
- Spread pizza sauce over the dough, leaving a small border.
- Sprinkle shredded mozzarella evenly over the sauce.
- Arrange pepperoni slices on top of the cheese.
- Add dried oregano, salt, and pepper to taste.
- Bake in the oven for 15-20 minutes until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Fiber: 2g