Pepper Jelly Recipe
A sweet and spicy pepper jelly recipe perfect for enhancing appetizers and main dishes.
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Servings: 5 cups
Calories: 50kcal
Ingredients
- 2 cups chopped bell peppers
- 1 cup apple cider vinegar
- 1 package 1.75 oz fruit pectin
- 4 cups granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon lemon juice
Instructions
- Prepare your jars by sterilizing them in boiling water.
- Chop the bell peppers finely and set aside.
- In a large pot, combine the chopped peppers and apple cider vinegar.
- Bring the mixture to a boil over medium heat.
- Add the fruit pectin and stir well.
- Once boiling, add the sugar all at once and stir to dissolve.
- Bring to a rolling boil again and cook for 1 minute.
- Remove from heat and skim off any foam.
- Add red pepper flakes and lemon juice, stirring to combine.
- Pour the hot jelly into sterilized jars and seal immediately.
Nutrition
Calories: 50kcal | Carbohydrates: 13g