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–+ servings

Penne Alla Vodka

Indulge in the creamy and rich flavors of penne alla vodka, a classic Italian pasta dish perfect for any occasion.
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Course: Main Course
Cuisine: Italian
Keyword: penne alla vodka, Italian pasta, creamy pasta, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 500kcal

Ingredients

  • 400 g penne pasta
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 400 g crushed tomatoes
  • 1/2 cup vodka
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Grated Parmesan cheese

Instructions

  • Boil a large pot of salted water and cook the penne pasta according to package instructions until al dente.
  • Heat olive oil in a large skillet over medium heat.
  • Add the chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute.
  • Pour in the crushed tomatoes and bring to a simmer.
  • Add the vodka, allowing it to cook off for about 2 minutes.
  • Reduce the heat and stir in the heavy cream, mixing well.
  • Season with salt and pepper to taste.
  • Drain the pasta and add it to the sauce, tossing to combine.
  • Serve hot, garnished with fresh basil and grated Parmesan cheese.

Nutrition

Calories: 500kcal | Carbohydrates: 60g | Protein: 12g | Fat: 20g | Fiber: 2g