Pecan Pie Dip
This creamy pecan pie dip captures the delightful flavors of traditional pecan pie in a shareable format, perfect for any gathering.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 1 cup cream cheese softened
- 1 cup powdered sugar
- 1 cup chopped pecans
- 1 cup whipped topping
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Chocolate chips optional, for garnish
- Additional pecans for topping
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar gradually, mixing well to combine.
- Stir in the vanilla extract and ground cinnamon until fully incorporated.
- Fold in the whipped topping gently to maintain its fluffiness.
- Add in the chopped pecans and salt, mixing until evenly distributed.
- Taste the mixture and adjust sweetness if necessary.
- Transfer the mixture to a serving dish.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Before serving, top with additional pecans and chocolate chips if desired.
- Serve with graham crackers, apple slices, or pretzels for dipping.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Fiber: 1g