Pear Salad
A refreshing salad featuring sweet pears, mixed greens, cherry tomatoes, feta cheese, and walnuts, drizzled with balsamic glaze.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 2 ripe pears sliced
- 4 cups mixed greens
- 1 cup cherry tomatoes halved
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts chopped
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Gather all ingredients and wash the mixed greens.
- Slice the pears into thin wedges, removing the core.
- Halve the cherry tomatoes and set aside.
- In a large salad bowl, add the mixed greens as a base.
- Layer the sliced pears evenly over the greens.
- Scatter the halved cherry tomatoes across the salad.
- Sprinkle the crumbled feta cheese over the top.
- Add the chopped walnuts for a crunchy texture.
- Drizzle balsamic glaze generously over the salad.
- Season with salt and pepper to taste, and serve immediately.
Nutrition
Calories: 200kcal | Carbohydrates: 22g | Protein: 5g | Fat: 10g | Fiber: 3g