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–+ servings

Peanut Butter Pie Recipe

Indulge in this rich and creamy Peanut Butter Pie, featuring a crunchy graham cracker crust and topped with chocolate shavings. Perfect for any dessert lover!
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Course: Dessert
Cuisine: American
Keyword: peanut butter pie, dessert, sweet treat, easy recipes
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 4 hours
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 1 ½ cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • Chocolate shavings or chips for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  • Press the mixture into the bottom and up the sides of a 9-inch pie pan.
  • Bake the crust for 10 minutes, then cool completely.
  • In another bowl, beat the peanut butter and powdered sugar until smooth.
  • In a separate bowl, whip the heavy cream and vanilla until soft peaks form.
  • Fold the whipped cream into the peanut butter mixture gently until combined.
  • Pour the filling into the cooled crust and smooth the top.
  • Chill the pie in the refrigerator for at least 4 hours before serving.
  • Garnish with chocolate shavings before slicing and serving.

Nutrition

Calories: 350kcal | Carbohydrates: 28g | Protein: 6g | Fat: 25g | Fiber: 1g