Preheat your oven to 350°F (175°C).

In a mixing bowl, combine creamy peanut butter, brown sugar, and granulated sugar.

Beat in the egg and vanilla extract until smooth.

Add baking soda and salt, mixing until well combined.

Stir in chocolate chips gently until evenly distributed.

Using a cookie scoop, drop dough onto a lined baking sheet, spacing them apart.

Flatten each cookie slightly with a fork or your hands.

Bake in the preheated oven for 10-12 minutes, or until edges are golden.

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Enjoy your freshly baked cookies warm or at room temperature!