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–+ servings

Peanut Butter Cheesecake

A rich and creamy peanut butter cheesecake with a crunchy graham cracker crust, perfect for any dessert lover.
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Course: Dessert
Cuisine: American
Keyword: peanut butter cheesecake, dessert, no-bake cheesecake, creamy dessert
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 4 hours 20 minutes
Servings: 10 servings
Calories: 320kcal

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ½ cup heavy cream
  • ¼ cup chopped peanuts for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix graham cracker crumbs and melted butter until combined.
  • Press the mixture firmly into the bottom of a 9-inch springform pan.
  • Bake the crust for 10 minutes, then let it cool.
  • In a large mixing bowl, beat the cream cheese until smooth.
  • Add the peanut butter, powdered sugar, and vanilla extract; mix until well combined.
  • Add eggs, one at a time, mixing after each addition until just combined.
  • Pour the cheesecake batter over the cooled crust.
  • Bake for 50-60 minutes until the center is set but still slightly jiggly.
  • Let it cool at room temperature, then chill in the refrigerator for at least 4 hours before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 25g | Protein: 8g | Fat: 22g | Fiber: 1g