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–+ servings

Patates Salatasi

A creamy and flavorful Turkish potato salad made with tender potatoes, fresh herbs, and a yogurt dressing, perfect for any occasion.
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Course: Side Dish
Cuisine: Turkish
Keyword: patates salatasi, Turkish potato salad, side dish, salads
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 medium potatoes peeled and diced
  • 1 cup plain yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup grated carrots
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped parsley
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional: 1/4 cup chopped pickles

Instructions

  • Boil the diced potatoes in salted water until tender, about 10-15 minutes.
  • Drain the potatoes and let them cool completely.
  • In a large bowl, combine yogurt and mayonnaise for the dressing.
  • Add lemon juice, salt, and pepper to the dressing and mix well.
  • Stir in grated carrots, dill, and parsley.
  • Add the cooled potatoes to the dressing mixture.
  • Gently fold the potatoes into the dressing until well combined.
  • Taste and adjust seasoning as needed.
  • Transfer the salad to a serving dish and garnish with additional herbs if desired.
  • Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Fiber: 3g