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–+ servings

Patatas Bravas

A classic Spanish dish featuring crispy potatoes served with a spicy tomato sauce, perfect for tapas lovers.
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Course: Appetizer
Cuisine: Spanish
Keyword: patatas bravas, Spanish tapas, crispy potatoes, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 4 medium-sized potatoes
  • 2 tablespoons olive oil
  • Salt to taste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 cup tomato sauce
  • 2 cloves garlic minced
  • 1 tablespoon red wine vinegar
  • Fresh parsley for garnish

Instructions

  • Peel and chop the potatoes into bite-sized cubes.
  • Rinse the potatoes under cold water to remove excess starch.
  • Boil the potatoes in salted water for about 10 minutes until slightly tender.
  • Drain the potatoes and let them cool for a few minutes.
  • Preheat your oven to 425°F (220°C).
  • Toss the potatoes with olive oil, paprika, and salt in a large bowl.
  • Spread the potatoes on a baking sheet in a single layer.
  • Bake for 20 minutes or until golden and crispy, flipping halfway.
  • In a saucepan, heat the tomato sauce with minced garlic and cayenne pepper.
  • Stir in red wine vinegar and simmer for 5 minutes.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Fiber: 2g