Patatas Bravas
Patatas bravas is a classic Spanish tapa featuring crispy potatoes served with a spicy sauce, perfect for sharing.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 500 g potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- 100 g mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon hot sauce
Instructions
- Peel and dice the potatoes into bite-sized cubes.
- Rinse the potatoes under cold water to remove excess starch.
- Pat the potatoes dry with a kitchen towel.
- Heat olive oil in a large frying pan over medium heat.
- Add the diced potatoes to the pan and season with salt.
- Fry the potatoes until golden and crispy, about 20 minutes.
- In a bowl, mix mayonnaise, ketchup, and hot sauce to create the sauce.
- Once the potatoes are cooked, drain any excess oil with paper towels.
- Sprinkle paprika and garlic powder over the potatoes.
- Serve the potatoes hot with the sauce drizzled on top.
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Fiber: 4g