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–+ servings

Pastry Cream

A rich and velvety pastry cream perfect for filling tarts, éclairs, and cakes, offering a delightful balance of sweetness and creaminess.
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Course: Dessert
Cuisine: French
Keyword: pastry cream, dessert, French pastry, baking, custard
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  • In a medium saucepan, heat the milk over medium heat until it begins to simmer.
  • In a bowl, whisk together the sugar, egg yolks, and cornstarch until smooth.
  • Gradually add the hot milk to the egg mixture, whisking constantly to temper the eggs.
  • Return the mixture to the saucepan and cook over medium heat, stirring constantly.
  • Continue cooking until the mixture thickens and begins to bubble.
  • Remove from heat and stir in the butter and vanilla extract.
  • Pour the pastry cream into a bowl and cover with plastic wrap, pressing it directly onto the surface.
  • Let it cool at room temperature for about 30 minutes.
  • Refrigerate for at least 2 hours before using.
  • Whisk the cream gently before using to restore its smooth texture.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 5g | Fat: 9g | Sugar: 20g