Pastina Soup
A comforting Italian soup featuring tiny pasta in a savory broth, perfect for chilly evenings.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 1 cup pastina
- 4 cups chicken or vegetable broth
- 1 medium carrot diced
- 1 celery stalk diced
- 1 small onion chopped
- 1 clove garlic minced
- 1 can diced tomatoes 14 oz
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, carrot, and celery; sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Pour in the broth and bring to a boil.
- Add diced tomatoes and oregano; season with salt and pepper.
- Once boiling, add pastina and cook according to package instructions.
- Stir occasionally to prevent sticking.
- Once the pasta is tender, remove from heat.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Fiber: 3g