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Parmesan Crusted Potatoes

Deliciously crispy and cheesy, these Parmesan Crusted Potatoes are the perfect side dish for any meal.
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Course: Side Dish
Cuisine: American
Keyword: parmesan potatoes, crispy potatoes, side dish, comfort food
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 lb baby potatoes
  • ½ cup grated Parmesan cheese
  • ¼ cup breadcrumbs
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • Wash the baby potatoes thoroughly and dry them.
  • In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  • Add the potatoes to the bowl and toss until well coated.
  • In another bowl, combine Parmesan cheese and breadcrumbs.
  • Roll each potato in the cheese mixture until fully coated.
  • Place the coated potatoes on a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes, or until golden brown and crispy.
  • Remove from the oven and let cool slightly.
  • Garnish with fresh herbs before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Fiber: 2g