Preheat your oven to 400°F (200°C).

Pat the pork chops dry and season with salt, pepper, garlic powder, and onion powder.

In a shallow bowl, beat the eggs.

In another bowl, mix the grated Parmesan and breadcrumbs.

Dip each pork chop into the eggs, then coat with the Parmesan-breadcrumb mixture.

In a skillet, heat olive oil over medium-high heat and sear each chop for 3-4 minutes on each side.

Transfer the chops to a baking dish and bake in the preheated oven for 10-15 minutes.

Remove from the oven and let rest for a few minutes before serving.