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–+ servings

Parmesan Crusted Chicken

This parmesan crusted chicken is a delightful dish that combines a crispy, cheesy crust with tender, juicy meat. Perfect for dinner or special occasions.
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Course: Main Course
Cuisine: Italian
Keyword: parmesan crusted chicken, chicken recipe, Italian cuisine
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2 servings
Calories: 400kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs beaten
  • Olive oil for drizzling
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
  • In another bowl, beat the eggs.
  • Dip each chicken breast into the eggs, ensuring it's fully coated.
  • Transfer the chicken to the breadcrumb mixture and press to adhere.
  • Place the coated chicken on a baking sheet lined with parchment paper.
  • Drizzle the tops with olive oil for extra crispiness.
  • Bake for 20-25 minutes until golden brown and cooked through.
  • Let rest for a few minutes before slicing.
  • Garnish with fresh parsley and serve hot.

Nutrition

Calories: 400kcal | Carbohydrates: 15g | Protein: 30g | Fat: 25g