Panna Cotta Recipe
Indulge in this delightful panna cotta recipe, a creamy Italian dessert that’s simple yet impressive. Perfect for impressing guests or enjoying a sweet indulgence at home.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 1/4 teaspoons gelatin powder
- 3 tablespoons cold water
- Fresh berries for garnish
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- In a saucepan, combine heavy cream, milk, and sugar over medium heat.
- Stir until the sugar dissolves, but do not let it boil.
- Remove from heat and stir in the vanilla extract.
- Add the bloomed gelatin to the warm cream mixture and stir until completely dissolved.
- Pour the mixture into individual serving molds or cups.
- Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- To serve, gently run a knife around the edges of the molds.
- Invert onto a plate and garnish with fresh berries.
- Drizzle with chocolate or caramel sauce if desired.
Nutrition
Calories: 300kcal | Carbohydrates: 25g | Protein: 4g | Fat: 20g