Paella Recipe
Experience the vibrant flavors of Spain with this delicious paella recipe featuring fresh seafood, tender chicken, and aromatic saffron rice.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 2 cups Bomba rice
- 4 cups seafood stock
- 1 lb shrimp peeled and deveined
- 1 lb mussels cleaned
- 1 lb calamari sliced
- 1 red bell pepper diced
- 1 onion finely chopped
- 4 cloves garlic minced
- 1 tsp saffron threads
- 1 cup green beans trimmed
- Olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large paella pan over medium heat.
- Sauté the onion and garlic until translucent.
- Add the red bell pepper and cook for another 2 minutes.
- Stir in the Bomba rice, coating it with the oil and vegetables.
- Pour in the seafood stock and add saffron. Mix well.
- Bring to a simmer and cook for 10 minutes without stirring.
- Arrange the shrimp, mussels, and calamari on top of the rice.
- Add the green beans and season with salt and pepper.
- Cover the pan with aluminum foil and reduce heat to low.
- Cook for another 15-20 minutes until the seafood is cooked and rice is tender.
Nutrition
Calories: 450kcal | Carbohydrates: 55g | Protein: 30g | Fat: 12g | Fiber: 3g